Blog
Blog
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2022.01.05Random Tidbits
Happy new year!It has been a difficult for all of our students to live a daily life and study because of the pandemic for the past 2 years. In Japan… [Read more]
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2021.12.30Culture & Seasons
Toshikoshi soba (year-crossing noodle) is a Japanese traditional noodle eaten on the evening of New Year’s Eve. How to cook Toshikoshi soba is very s… [Read more]
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2021.12.23Tokyo +
Tokyo Tower’s construction was completed on December 23rd, 1958. At 333 meters, it used to be higher than any other tower in the world. By the way… [Read more]
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2021.12.16Culture & Seasons
December is when Japanese people send a year-end gift (Oseibo『お歳暮』) to others.It is to express gratitude to those who have helped you during the year… [Read more]
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2021.12.14Random Tidbits
Kanji of the Year -金(Kin/Kane)
金 was selected Kanji of the Year 2021! 金 means “gold” or “money”. A number of Japanese athletes won a “gold” medal in Tokyo Olympic games last summer… [Read more]
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2021.12.10Alumni Intro & Activities
The other day, two Srilankan graduates visited YIEA after a long time. We are very glad that they still remember YIEA and teachers even though it has… [Read more]
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2021.12.07Classes & Students
Today’s One Frame -Intermediate 2 Level –
Today’s classroom (Intermediate 2A class) theme is “Has studying in Japan changed you?” I guess many of our students feel that living in a different … [Read more]
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2021.11.29Random Tidbits
What are you into these days? Anime, pop idols or video games? All of these are fun. My favorite activity is “cooking”. Because I have been a foodie … [Read more]
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2021.11.20Random Tidbits
This time one of YIEA’s teachers from China, shares with you how she improved her Japanese skills! How do you study Japanese? I will be very glad if… [Read more]
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2021.11.18Events & Activities
Viewing autumn leaves in Hibiya Park
When I see leaves change color, it feels like autumn is coming. There are some sight-seeking spots, such as a fountain, pond, and beautiful Japanese … [Read more]