News & Blog
NEWS & BLOG
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2020.11.04Alumni Intro & Activities
A graduate working hard in Japan
HAPUARACHCHIGE ERANDA LAKMAL from Sri Lanka, who graduated in 2018, visited YIEA after a long time and told us what he had been up to recently! He ha… [Read more]
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2020.11.02Events & Activities
Students experienced “Shodo” (calligraphy) in the cultural exchange event, and they wrote their favorite words using a brush. It is fun to see lots o… [Read more]
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2020.11.01Random Tidbits
Do you like dogs? November 1st is the Dog’s day.This is determined by Japan Pet Food Association in 1987 (Showa 62).Dog’s barking is expressed “Wan … [Read more]
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2020.10.30Random Tidbits
Halloween is a celebration originated in England and Ireland, which later spread to North America. A lot of Halloween events are taken place on Octob… [Read more]
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2020.10.26Culture & Seasons
“Mushinone” means insects chirping. Due to the fact that there are some descriptions of autumn insects in classical works of Japanese literature such… [Read more]
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2020.10.23Study Abroad Info
Let’s learn “Japanese for Daily Life” by watching videos.
Here is a useful Japanese learning website! This website specializes in everyday situations of foreign nationals living in Japan. You can start learn… [Read more]
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2020.10.22Guidance & Advancement
Do you know we have Student Guidance Room at the 4th floor? There are plenty of booklets of vocational schools, universities, graduate schools, and n… [Read more]
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2020.10.21Classes & Students
Two major Japanese exams, EJU and JLPT are approaching. Because of COVID-19, the first exams of this year were cancelled. That’s why students are stu… [Read more]
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2020.10.19Guidance & Advancement
Do you know that there are practice videos for interviews at universities and vocational schools? YIEA teachers appear in that videos ! A password is… [Read more]
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2020.10.16Culture & Seasons
“Shokuyokuno Aki” (Autumn is the best season for eating.)
The expression of “Shokuyokuno Aki” is derived from the fact that people have an increased appetite in autumn when a lot of foods are in season such… [Read more]